"Hi Candace. I am sitting in the Good Life brew pub in Bend enjoying a pulled pork panini and a pint, checking my email. Clearly this is a place for you to visit!"
Here's Barnett's story:
"As we started to home brew we liked it more and more and we thought that would make a career someday. If we were ever to be able to open a little bar and put a little brewery in it, that would be the life. My friend decided he was going to do it regardless. He enrolled in brewing school in Chicago. He studied in Munich Germany and came back and got a job as assistant brewer for Rogue Ales in Newport.
Mountain Rescue Dry Hop Pale Ale - The company's flagship beer is a dry hop classic American pale ale. Barnett says it is, "basically malty but a little bit more flavor and aroma than a standard pale, because of the aging process we do. We age the beer in the fermenter on hops. We make a nice hop tea out of the beer, so it gets this huge aroma.